Jin Ju Menu

Appetizers
Daeji Kalbi 9.5
Barbeque pork spare ribs marinated in a spicy-sweet red pepper sauce served with sweet pickled onion

Pajun 7.5
Lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce
Haemul Pajun 9.5
Pajun topped with squid and mussels
Kim Chee Pajun 8
Pajun with kim chee

Mandoo 7.5
Dumplings filled with beef, onions, scallions, bean sprouts and tofu served fried or steamed
Kim Chee Mandoo 7.5
Dumplings filled with kim chee, onions, scallions, bean sprouts and tofu served fried or steamed

Dak Gan Jang 8.5
Batter-dipped chicken wings fried than sauteed in a sweet-spicy sauce served with daikon radish

Sang Sun Jun 7.5
Filleted white fish dipped in an egg batter lightly pan fried served with yellow and green hot mustard

Kim Bap 8*
Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab stick and egg
Kim Bap Te Gim 9.5*
Kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard

Te Gim 14
Shrimp, squid and vegetables dipped in a tempura batter and lightly fried
Ya Chae Te Gim 13
Vegetables dipped in a tempura batter and lightly fried

Salads
House Salad 8
Lightly fried portobello mushrooms atop green leaf lettuce, sesame leaves, cucumbers and scallions in a garlic soy sauce vinaigrette dressing

Crab And Cucumber Salad 8.5
Crab and cucumbers tossed with green leaf lettuce, iceberg lettuce and red cabbage tossed in a spicy tangy red pepper vinaigrette dressing

Soups
Miyuk Soup 4.5
Mild seaweed soup with scallions in a mussel broth

Mandoo Soup 5.5
Dumplings, scallions and egg in a clear beef broth

*Vegetarian options available upon request

Entrees

Bi Bim Bap 13
Rice topped with beef, beans sprouts, spinach, carrots, shitake mushrooms, shredded radish, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on the side

Dol Sut Bi Bim Bap 14
Bi Bim Bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side

San Chae Bi Bim Bap 12
Rice topped with bean sprouts, spinach, carrots, shitake mushrooms, shredded radish, sweet potato stems, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on the side

Chu Gu Mi Dol Sut Bi Bim Bap 16
Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions,scallions, bean sprouts, zucchini, green leaf lettuce, sesame leaves, flying fish row and top with a raw egg cooked table side in a sizzling stone pot. Soybean paste soup served on the side

Domi 18
Lightly battered pan-fried tilapia fillet served with marinated eggplant, portobello mushrooms and baby carrots in a mild ginger-hot mustard soy sauce

Kalbi 20
Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing

Bulgogi 16
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shitake mushrooms, carrots and scallions

Dak Bulgogi 15
Boneless chicken breast marinated and sauteed in a spicy red pepper sauce with onions, green chili peppers and scallions. Served with pan-fried potatoes

Dak Dori Tang 15
Chicken braised in a spicy-sweet red pepper broth with potatoes, onions carrots and scallions

O Jinga Bokum 15
Squid sauteed with green chili peppers, onions, scallions, zucchini and carrots in a spicy-sweet red pepper sauce.

Chap Chae* 14.5
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shitake mushrooms, carrots, onions and scallions

Soup Entrees

Kim Chee Chigae* 11
Spicy kim chee soup with pork, tofu, green chili peppers and scallions

Yook Gae Jang 12
Spicy beef broth with beef, bean sprouts, scallions and clear vermicelli noodles

All entrees served with rice and pan chan. Pan chan are side dishes which may vary daily
Brown rice available upon request (additional $1)
*Vegetarian option available upon request
An 18% gratuity will be added to parties of 6 or more

‚Äč